I was the disck jockey for some good people out of Schenectady, NY this past weekend, hosted at a nice little restaraunt called The Cella Bistro. The bride and groom’s favorite thing about past wedding receptions that they had attended was always the appetizers.
Hors d'oeuvres, hors d'oeuvres and more hors d'oeuvres!
From every party to wedding they have ever attended, it seemed that these two had a huge interest in the fun food, rater than the actual sit-down. They liked mushrooms, and wonton shrimp and crab cakes and friend veggies and jumpo shrimp, you know, all the yummy stuff.
So what did they do? The made EVERYTHING APPETIZERS!
That is right. There was no real sit down, but there was soooo much good finger food and hors d'oeuvres around that you never even missed it.
The mass grazing was a good time by all.